Tagliatelle Pasta

Indulge in the deliciousness of this Creamy Mushroom Tagliatelle Pasta – a restaurant-quality vegetarian delight that comes together in just 30 minutes. Imagine wide ribbons of tender tagliatelle, luxuriating in a velvety, homemade mushroom sauce. This Savory pasta dish takes comfort food to a whole new level, and it’s a family favorite.

Whether you Savor it as a standalone meal or a delectable side dish, it’s so scrumptious that leftovers might be a rare sight. From casual weeknight dinners at home to elegant gatherings with friends, this tagliatelle pasta effortlessly suits any occasion, delivering both ease of preparation and an impressive culinary experience that will leave a lasting impression.

By I Love All Recipee

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes 

Servings: 4

WHY WILL YOU ENJOY THIS TAGLIATELLE PASTA RECIPE?

1. Creamy Cheesy Delight: Indulge in the world of creamy pasta perfection. Because, let’s be honest, what’s pasta without a generous helping of cheese? In this mushroom tagliatelle pasta, prepare to be enveloped by a parmesan-infused, garlicky sauce, expertly crafted with the creamy essence of butter, cream, and a touch of white wine for that perfect balance. And don’t forget the extra parmesan on top – it’s the ultimate pasta enhancer.
2. Effortlessly Elegant: Looks can be deceiving, and this pasta is a prime example. It appears and tastes like a labor-intensive culinary masterpiece, but in reality, it’s a quick and easy dish that comes together in just half an hour, tops! Thanks to the opulent cream and white wine sauce, this mushroom tagliatelle radiates sophistication and indulgence without the need for excessive toil.
3. Simple Ingredients, Big Flavor: This creamy mushroom pasta relies on a handful of honest-to-goodness ingredients that you can readily identify and locate at your local grocery store. What’s more, you have the freedom to make substitutions as needed. Check out the Ingredient Notes below for some useful substitution tips.
4. A Versatile Partner: This creamy pasta knows how to play well with others. It’s the dreamy companion that elevates all sorts of dishes, whether it’s roasts, grilled delicacies, fish, chicken, beef, pork – you name it. Consider adding this delightful pasta to your menu for an instant flavor upgrade.

Tools for this recipe:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs
8. oven

Recipe video:

Ingredients:

1. 8 ounces (about 225 grams) of tagliatelle pasta
2. 2 tablespoons of olive oil
3. 2 cloves of garlic, minced
4. 1 cup of heavy cream
5. 1/2 cup of grated Parmesan cheese
6. 1/4 cup of fresh basil leaves, chopped
7. To taste, season with salt and freshly ground black pepper.
8. Freshly grated lemon zest for garnish (optional)

Instructions:

Step 1: Cook the Tagliatelle

– Take a large pot, fill it with water, add a pinch of salt, and bring it to a boil.

– Add the tagliatelle pasta and cook according to the package instructions until it’s al dente, typically about 8-10 minutes.

– Drain the pasta, reserving about 1/2 cup of the pasta cooking water, and set both aside.

Step 2: Prepare the Sauce

– In a large skillet over medium heat, warm the olive oil.

– Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 3: Combine Pasta and Sauce

– Add the heavy cream to the skillet and stir it together with the garlic.

– Add the grated Parmesan cheese, stirring continuously until the sauce becomes creamy and the cheese is fully melted.

– If the sauce is too thick, you can add a bit of the reserved pasta cooking water to reach your desired consistency.

– Add salt and freshly ground black pepper to the sauce, adjusting to your taste preferences.

Step 4: Finish and Garnish

– Add the cooked tagliatelle pasta to the skillet with the creamy sauce.

– Toss everything together to ensure the pasta is well-coated with the sauce.

– Stir in the chopped fresh basil leaves, allowing their aroma to infuse into the dish.

Step 5: Serve

– Transfer the tagliatelle pasta to serving plates.

– If desired, garnish each serving with freshly grated lemon zest for a zesty, aromatic touch.

Step 6: Enjoy:

– Serve your delicious homemade tagliatelle pasta immediately while it’s hot, savoring the creamy, flavourful goodness of this classic Italian pasta dish.

This Tagliatelle Pasta recipe combines the simplicity of fresh ingredients with the elegance of a creamy Parmesan sauce, making it a delightful and satisfying meal for any occasion.

Please keep in mind that these are estimates and may vary depending on the specific components and portion proportions utilized.

Nutrition Information:

Nutrition Information:

Health Benefits of Tagliatelle Pasta:

1. Rich Source of Energy – Carbs in tagliatelle give your body the fuel it needs to power through busy days.
2. Boosts Brain Health – The carbohydrates also help maintain steady glucose levels, keeping your brain sharp.
3. High in Protein – Especially if made with eggs, tagliatelle pasta contributes valuable protein for muscle repair.
4. Supports Healthy Digestion – Whole wheat tagliatelle versions are packed with fiber, promoting gut health.
5. Versatile Nutrient Carrier – Pairs beautifully with veggie-loaded sauces, boosting your intake of vitamins and minerals.
6. Heart-Friendly (When Eaten Right) – Pair it with olive oil-based sauces for a heart-healthy meal.
7. Improves Mood – Complex carbs trigger the release of serotonin, the feel-good hormone.
8. Strengthens Bones – Egg-based tagliatelle contains calcium and phosphorus, essential for bone strength.
9. Easy to Customize for Special Diets – Gluten-free, whole-grain, and even spinach-infused options are available.
10. Encourages Balanced Meals – It’s a perfect base for adding lean proteins, healthy fats, and colorful vegetables.

Storage Instructions for Tagliatelle Pasta:

• Cooked Tagliatelle:
  • Store in an airtight container in the refrigerator for up to 3–4 days.
  • Lightly toss with olive oil before storing to prevent sticking.
• Uncooked Fresh Tagliatelle:
  • Refrigerate wrapped tightly in plastic for up to 2 days.
  • Or freeze in portioned nests on a baking sheet, then transfer to freezer bags. Keeps well for up to 2 months.
• Dried Tagliatelle:
  • Store in a cool, dry place in a sealed container. Lasts for up to a year if kept airtight.

Reheat and Reuse Instructions:

Reheating Cooked Tagliatelle:

1. Boiling Water Method (Best):
   1. Drop the pasta briefly into boiling water (about 30 seconds) to refresh it without overcooking.
2. Microwave Method:
   1. Toss pasta with a splash of water or sauce. Cover loosely and microwave in short bursts, stirring occasionally.
3. Skillet Method:
   1. Heat in a skillet over medium-low heat with a little olive oil, butter, or a few tablespoons of water or broth. Stir gently until warmed through.

Creative Reuse Ideas:

• Tagliatelle Stir-fry: Toss with sautéed vegetables and a splash of soy sauce or teriyaki for an easy noodle stir-fry.
• Baked Pasta Casserole: Mix with marinara and mozzarella, bake until bubbly and golden.
• Pasta Frittata: Combine with eggs, cheese, and herbs, then bake for a delicious pasta pie.
• Pasta Salad: Chill and toss with cherry tomatoes, arugula, olives, and a light vinaigrette for a refreshing meal.
• Soup Add-in: Chop leftover tagliatelle into short pieces and stir into a vegetable or chicken soup.

VARIATIONS ON RECIPE:

• Pump Up the Protein: If you’re aiming to turn this pasta into a hearty one-pot meal, consider incorporating some cooked protein like chicken or steak. It not only boosts the nutrient content but also keeps you feeling fuller for longer!
• Bake It to Perfection: Want to take your pasta to the next level? Transform it into a delectable pasta bake! Start by cooking the pasta in an oven-safe skillet (such as a trusty cast-iron skillet), generously sprinkle with shredded mozzarella, and then slide it into a preheated 350°F oven. Let it bake until the cheese turns irresistibly golden brown, which should take around 15-20 minutes.
• Get Your Greens In: Sneak in some vibrant greens to enhance both the flavor and nutrition of your creamy mushroom tagliatelle. You can finely chop steamed broccoli, toss in some frozen peas, or mix in kale or spinach for an extra dose of goodness.
• Veggie Extravaganza: Elevate the nutritional profile even further by introducing various veggies into the mix. Diced bell peppers, zucchini, or roasted cherry tomatoes can work wonders in complementing the creamy mushroom pasta.
• Spice It Up: Craving a touch of heat? Elevate the flavor by incorporating red pepper flakes or finely chopped chili peppers into the creamy mushroom sauce. Customize the quantity to suit your desired level of spiciness.
• Truffle Temptation: Elevate the earthy mushroom flavor to new heights by drizzling some luscious truffle oil or truffle-infused olive oil over your finished pasta. The result? A taste sensation that’s simply divine!

SERVING INSTRUCTIONS:

This Creamy Tagliatelle Pasta is a delightful vegetarian main course that can be enjoyed on its own or as part of a scrumptious pasta spread, featuring delectable side dishes like:

• Cheesy Garlic Bread
• Caesar Salad
• Oven Roasted Vegetables
• Garlic Butter Shrimp
• Bruschetta
• Sautéed Asparagus

FAQ’s

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