Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta is the perfect balance of fresh, zesty flavors with a touch of richness. Tender shrimp, a vibrant lemon garlic sauce, and al dente pasta come together in just under 30 minutes for a deliciously simple meal that tastes restaurant-quality.

Servings: 7

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Author: Siddhanath Metkari

Tools for this recipe:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs

Lemon Garlic Shrimp Pasta Recipe Video:

Ingredients:

1. 12 oz pasta (your favorite)
2. 1 lb large shrimp, peeled and deveined
3. 4 tablespoons olive oil, divided
4. 4 garlic cloves, minced
5. 1 lemon, zested and juiced
6. 1/4 teaspoon red pepper flakes (optional)
7. 1/2 cup pasta water, reserved
8. 2 tablespoons butter
9. Salt and pepper, to taste
10. 1/4 cup fresh parsley, chopped
11. Grated Parmesan, for serving (optional)

Instructions:

Step 1: Cook the Pasta

Start by bringing a big pot of salted water to a rolling boil. Cook the pasta as directed on the package until it reaches an al dente texture. Just before you drain it, make sure to set aside about 1/2 cup of the pasta water, which will be useful for the sauce later on. Drain the pasta and set aside.

Step 2: Season and Sauté the Shrimp

While the pasta is cooking, add a pinch of salt and pepper to the shrimp. In a large skillet, warm up 2 tablespoons of olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, until they turn pink and opaque. Take it out of the pan and place it to the side.

Step 3: Sauté the Garlic

In the same skillet, lower the heat to medium-low and add the remaining 2 tablespoons of olive oil. Toss the minced garlic into the pan and sauté it for around 1-2 minutes, stirring frequently, until it releases its lovely aroma without browning. If you want some heat, this is the perfect time to sprinkle in the red pepper flakes.

Step 4: Add Lemon Zest and Juice

Stir in the lemon zest and the juice of one lemon, allowing the flavors to blend with the garlic. Cook for another minute, making sure the garlic doesn’t burn.

Step 5: Make the Sauce

Add the cooked pasta to the skillet, along with the shrimp and 2 tablespoons of butter. Pour in a small amount of the reserved pasta water (start with 1/4 cup) and toss everything together to coat the pasta evenly. The butter will melt and create a silky lemon garlic sauce. If needed, add more pasta water to adjust the consistency.

Step 6: Season to Taste

 Taste the pasta and adjust the seasoning with salt, pepper, and more lemon juice if desired. Give everything a final toss to mix it all together.

Step 7: Garnish and Serve

Remove the skillet from heat and toss in the freshly chopped parsley. Serve the Lemon Garlic Shrimp Pasta immediately, with an optional sprinkle of grated Parmesan for extra richness.

Step 8: Enjoy

Plate your pasta and serve with a side of crusty bread or a light green salad. The bright, garlicky flavors make this dish feel refreshing yet comforting all at once.

Tips:

• For a Creamier Sauce: You can stir in a splash of heavy cream or a tablespoon of mascarpone cheese to make the sauce richer.
• Add Veggies: Asparagus, cherry tomatoes, or spinach would be a great addition if you want to make this dish heartier.
• Leftovers: Keep your leftovers in a sealed container in the refrigerator for a maximum of 2 days. Reheat gently on the stovetop with a little olive oil or butter to revive the sauce.

This Lemon Garlic Shrimp Pasta is light yet flavorful, with the tanginess of the lemon perfectly complementing the shrimp and garlic. It’s the kind of dish that feels fancy but is easy enough for a weeknight dinner.

Nutrition Information (Per Serving):

Health Benefits:

1. Rich in Lean Protein: Shrimp is high in lean protein, essential for muscle repair and maintenance.
2. Boosts Immune System: Lemon juice and garlic are known for their immune-boosting properties due to their high vitamin C content.
3. Heart-Healthy Fats: Olive oil provides monounsaturated fats, which are beneficial for heart health.
4. Aids in Digestion: Garlic and olive oil can support a healthy digestive system.
5. Anti-Inflammatory: Olive oil and shrimp contain compounds that help reduce inflammation.
6. Supports Bone Health: Parmesan cheese is a source of calcium, which helps maintain strong bones.
7. Improves Brain Function: The omega-3 fatty acids in shrimp contribute to better cognitive health.
8. Promotes Skin Health: Vitamin C from lemon juice supports collagen production for healthy skin.
9. Helps Regulate Blood Sugar: The fiber in pasta and parsley can help control blood sugar levels.
10. Promotes Weight Management: The high protein and healthy fat content keep you feeling full and satisfied.

Storage Instructions:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Let the pasta cool completely before sealing it to prevent moisture buildup.
• Freezing: Freezing is not recommended for this dish, as the shrimp and pasta can lose their texture when thawed.

Reheat & Reuse Instructions:

Reheating

Gently reheat on the stovetop over medium heat. Add a splash of olive oil, butter, or a little pasta water to revive the sauce and prevent the pasta from drying out. Stir frequently until heated through.

Reuse

• Add leftover shrimp and pasta to a green salad for a fresh, flavorful lunch.
• Use as a filling for wraps with some fresh vegetables.
• Stir into a frittata or omelet for a seafood-inspired breakfast.

FAQ’s

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