Sausage Mushroom Pasta

This Sausage Mushroom Pasta is a flavorful, hearty meal that’s perfect for a cozy night in. The blend of savory sausage, earthy mushrooms, and a rich, creamy sauce mixed with your favorite pasta creates a comforting, hearty dinner that’s both simple and delicious to whip up. You won’t need a ton of time in the kitchen, but it tastes like you spent hours.

Course: Dinner / Main Course                   Cuisine: Italian / Western

Prep Time: 5 minutes                                  Cook Time: 25 minutes

Total Time: 30 minutes                               Author: Siddhanath Metkari

Servings: 4

Recipe Tools You Use:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs

Sausage Mushroom Pasta Recipe Video:

Ingredients:

1. 12 oz pasta
2. 1 lb Italian sausage (depending on your taste)
3. 8 oz mushrooms, sliced
4. 1 small onion, finely diced
5. 3 cloves garlic, minced
6. 1/2 cup heavy cream
7. 1/2 cup chicken broth
8. 1/4 cup freshly grated Parmesan cheese
9. 1 tablespoon olive oil
10. 1/4 teaspoon crushed red pepper flakes (optional)
11. Salt and pepper, to taste
12. Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Pasta

Bring a big pot of salted water to a boil and cook the pasta until it’s just al dente, following the package directions. Before you drain it, save about 1/2 cup of the pasta water. Drain the pasta and set it aside.

Step 2: Brown the Sausage

While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage (remove the casings if using links) and cook, breaking it into small crumbles with a spatula, until browned and cooked through (about 6-7 minutes). Transfer the sausage to a plate and set aside.

Step 3: Sauté the Mushrooms and Onions

In the same pan, toss in the onions and sauté for 3-4 minutes until they soften. Add the sliced mushrooms, cooking until they’ve released their moisture and begin to brown—about 5 minutes. Stir in the garlic and cook for another minute, just until it becomes fragrant.

Step 4: Deglaze the Pan

Pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom. Let it simmer for 2 minutes to slightly reduce.

Step 5: Make the Creamy Sauce

Lower the heat to medium and stir in the heavy cream. Let it simmer gently for a few minutes until the sauce thickens slightly. Stir in the Parmesan cheese until melted and smooth. Add the red pepper flakes (if using) and season with salt and pepper to taste.

Step 6: Combine the Pasta and Sausage

Return the browned sausage to the skillet, then add the cooked pasta. Toss everything together to coat the pasta in the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up.

Step 7: Taste and Adjust

Give the pasta a taste and adjust the seasoning as needed. You can add more salt, pepper, or a little extra Parmesan for more richness.

Step 8: Garnish and Serve

Finish the dish with a sprinkle of chopped parsley for a fresh, bright touch. Serve immediately, and enjoy every bite of this deliciously comforting pasta!

Tips:

Vegetarian Option: Swap out the sausage for plant-based sausage or extra mushrooms for a veggie-friendly version.

• Add Greens: Stir in a handful of baby spinach or arugula just before serving for a boost of color and nutrition.
• Spicy Kick: If you like a little more heat, feel free to add extra red pepper flakes or use hot Italian sausage.
• Leftovers: This pasta keeps well for a couple of days in the fridge, just reheat with a splash of cream or broth to keep it creamy.

This Sausage Mushroom Pasta is an easy, crowd-pleasing recipe that’s packed with flavor. Whether it’s for a quick family dinner or something a little special on a busy night, it’s bound to be a hit.

Sausage Mushroom Pasta Nutrition Information:

Note: Values are approximate and may vary depending on ingredient brands and quantities used.

Health Benefits of Sausage Mushroom Pasta:

1. High in Protein: The Italian sausage provides a substantial protein source, essential for muscle repair and growth.
2. Rich in B Vitamins: Mushrooms and sausage contain B vitamins that support energy metabolism and brain function.
3. Comfort Food: This dish is satisfying and hearty, making it perfect for boosting mood and comfort on chilly nights.
4. Calcium Source: Parmesan cheese contributes calcium, promoting bone health and dental strength.
5. Antioxidant Properties: Mushrooms are rich in antioxidants, which help combat oxidative stress in the body.
6. Satiating Fats: The heavy cream and olive oil provide healthy fats that keep you full and satisfied.
7. Flavorful Nutrition: Garlic and onions boost flavor and contain compounds known for their immune-boosting properties.
8. Customizable: Easily modified for dietary preferences, making it versatile for different eaters.
9. Iron-Rich: Sausage contributes iron, essential for transporting oxygen in the blood.
10. Vegetarian Adaptation: Can be made vegetarian by substituting with plant-based sausage, making it suitable for more diets.

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 3 days. Before serving, you may want to add a splash of cream or broth to maintain creaminess.
• Freezing: Not recommended for freezing, as the cream sauce may separate upon thawing.

Reheat and Reuse Instructions:

• Reheat: Warm gently in the microwave for 1-2 minutes, stirring occasionally. You can also reheat in a skillet over low heat. Add a splash of chicken broth or cream to keep the sauce creamy.
• Reuse: Add additional veggies like spinach or kale before reheating for extra nutrition. You can also top with extra Parmesan or fresh herbs to freshen up the dish.

This Sausage Mushroom Pasta is a comforting, flavorful meal that’s quick to prepare, making it a great choice for any night of the week! Enjoy the hearty goodness and satisfying flavors in every bite.

FAQ’s

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