Homemade Caesar Salad

A classic Homemade Caesar Salad is the perfect combination of crisp romaine lettuce, creamy dressing, crunchy croutons, and a sprinkle of Parmesan cheese. It’s simple, fresh, and packed with flavor, making it a timeless favorite. Here’s how to make a delicious Homemade Caesar Salad from scratch.

Author: Siddhanath Metkari

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 salads

Tools You Use For Homemade Caesar Salad:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs
8. oven

Homemade Caesar Salad Recipe Video:

Ingredients:

For the Salad:

1. 1 large head of romaine lettuce, chopped or torn into bite-sized pieces
2. 1/2 cup Parmesan cheese, shaved or grated
3. 1 cup croutons (store-bought or homemade)
4. Fresh ground black pepper, to taste

For the Dressing:

1. 1/2 cup mayonnaise
2. 2 tablespoons lemon juice, freshly squeezed
3. 1 teaspoon Dijon mustard
4. 2 cloves garlic, minced
5. 2 anchovy fillets, minced (optional but authentic)
6. 1/4 cup olive oil
7. 1/4 cup grated Parmesan cheese
8. Salt and pepper, to taste
9. 1/2 teaspoon Worcestershire sauce (optional for extra depth)

Instructions:

Step 1: Make the Dressing

In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and minced garlic. If you’re using anchovies, mince them finely and stir them in. Slowly drizzle in the olive oil while whisking until the dressing is smooth and emulsified. Stir in the grated Parmesan cheese and season with salt, pepper, and a splash of Worcestershire sauce if desired. Set the dressing aside.

Step 2: Prep the Lettuce

Wash and dry the romaine lettuce thoroughly. Tear or chop it into bite-sized pieces and place them in a large salad bowl.

Step 3: Add the Croutons

Toss in the croutons with the lettuce. If you want to make your own, simply toss cubed bread with a little olive oil, salt, and pepper, then bake in the oven at 375°F for about 10-12 minutes, until golden and crispy.

Step 4: Shave the Parmesan

Use a vegetable peeler to shave thin slices of Parmesan cheese or grate it more finely if you prefer.

Step 5: Dress the Salad

Drizzle the dressing over the lettuce and croutons, then toss everything together gently to ensure an even coating.

Step 6: Garnish and Serve

Top the salad with the shaved Parmesan and a few turns of fresh black pepper. Serve immediately for the best crunch.

Tips:

• Anchovy Alternative: If you’re not a fan of anchovies, you can leave them out, or substitute with a dash more Worcestershire sauce, which provides a similar umami flavor.
• Homemade Croutons: Homemade croutons really elevate the salad. Use day-old bread, cube it, toss with olive oil, and bake until crispy.
• Grilled Chicken Addition: For a heartier version, top the salad with some grilled chicken for a Chicken Homemade Caesar Salad.
• Make Ahead: You can prepare the dressing and croutons in advance. Just toss everything together right before serving to keep the lettuce crisp.

A well-made Homemade Caesar Salad is simple yet incredibly satisfying—perfect as a side dish or even a main course when paired with some added protein. Enjoy.

Homemade Caesar Salad Nutrition Information:

Health Benefits of Homemade Caesar Salad:

1. Rich in Vitamin K: Romaine lettuce is high in Vitamin K, which supports bone health and aids in blood clotting.
2. Heart-Healthy Fats: Olive oil in the dressing provides heart-healthy monounsaturated fats.
3. Boosts Immunity: Garlic contains compounds that boost the immune system and fight infections.
4. Good Source of Calcium: Parmesan cheese offers calcium, which is essential for strong bones and teeth.
5. Protein Boost: Anchovies and Parmesan provide protein that helps with muscle repair and growth.
6. Low in Sugar: This salad is naturally low in sugar, making it a great option for those watching their sugar intake.
7. High in Fiber: The romaine lettuce and croutons contribute to dietary fiber, aiding digestion.
8. Rich in Antioxidants: The romaine lettuce contains antioxidants that help protect cells from damage.
9. Promotes Healthy Skin: Olive oil and Vitamin C from the lemon juice help maintain healthy, glowing skin.
10. Aids Digestion: Lemon juice and Dijon mustard promote digestion by stimulating bile production.

Storage Instructions:

• Refrigeration: Store leftover salad without the dressing in an airtight container in the fridge for up to 2 days.
• Dressing: Keep the Caesar dressing in a sealed jar in the fridge for up to 5 days. Shake well before using.
• Croutons: Store homemade croutons in an airtight container at room temperature for up to 1 week.

Reheat & Reuse Instructions:

• Reheating Croutons: To refresh croutons, place them in the oven at 350°F (175°C) for a few minutes to crisp them up again.

Reuse Ideas:

• Grilled Chicken Caesar: Add grilled chicken or shrimp to make the salad a more filling meal.
• Caesar Wrap: Use the leftover salad to make a Caesar wrap by adding it to a tortilla with chicken or tofu.
• Mix with Veggies: Incorporate more veggies like cherry tomatoes, cucumber, or roasted bell peppers for added flavor and nutrition.

This classic Homemade Caesar Salad is as versatile as it is delicious—perfect for any occasion.

FAQ’s

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