Lemon Garlic Spaghetti

Simple, zesty, and packed with flavor, Lemon Garlic Spaghetti is the ultimate comfort dish. With minimal ingredients and a refreshing citrusy twist, this recipe is perfect for busy weeknights or when you want something light yet satisfying.

Author: Siddhanath Metkari                              Prep Time: 10 minutes               

Cook Time: 5 minutes                                         Total Time: 15 minutes

Category: Pasta                                                     Method: Stovetop

Cuisine: Italian                                                      Course: Main Course

Serves: 4

Tools for this recipe:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs

Lemon Garlic Spaghetti Recipe Video:

Credit: Chef Jack Ovens

Ingredients:

1. 12 oz spaghetti
2. 3 tablespoons olive oil
3. 4 cloves garlic, thinly sliced or minced
4. 1 lemon, zest and juice
5. 1/2 teaspoon crushed red pepper flakes (optional)
6. Salt and black pepper, to taste
7. 1/4 cup freshly grated Parmesan cheese (optional)
8. 2 tablespoons chopped fresh parsley, for garnish
9. 1/4 cup reserved pasta water

Instructions

Step 1: Cook the Spaghetti

• Fill a big pot with salted water and bring it to a boil. Once boiling, toss in the spaghetti and cook it following the package directions until it’s al dente.
• Reserve 1/4 cup of the pasta water before draining, then set the pasta aside.

Step 2: Sauté the Garlic

• In a large skillet, warm up some olive oil over medium heat. Toss in the garlic and cook it until it becomes fragrant and golden, which should take around 2-3 minutes. Just make sure to keep an eye on it to prevent burning.
• If you like a bit of spice, stir in the crushed red pepper flakes at this stage.

Step 3: Add Lemon Flavor

• Reduce the heat to low and stir in the lemon zest and lemon juice. Cook for one minute to allow the flavors to blend together.

Step 4: Toss the Spaghetti

• Place the cooked spaghetti into the skillet and gently toss it to ensure it’s well coated with the garlic-lemon sauce.
• If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce.

Step 5: Season and Serve

• Season with salt and black pepper to taste. Make sure to mix thoroughly so that the flavors are spread out evenly.

Step 6: Garnish and Enjoy

• Serve hot, topped with a sprinkle of Parmesan cheese (if using) and fresh parsley for a bright finish.

Tips:

• Make it Creamy: Stir in a tablespoon of heavy cream or a dollop of ricotta for a creamy variation.
• Add Protein: Top with grilled shrimp, chicken, or pan-seared salmon for a heartier meal.
• Gluten-Free Option: Swap spaghetti with gluten-free pasta.
• Extra Veggies: Toss in steamed broccoli, asparagus, or spinach for added color and nutrients.

This Lemon Garlic Spaghetti is a crowd-pleaser with its tangy, garlicky kick. It’s a dish that feels fancy but comes together in no time.

Nutrition Information:

Health Benefits of Lemon Garlic Spaghetti:

1. Digestive Aid: Garlic supports gut health and boosts digestion.
2. Immunity Boost: Lemon juice provides vitamin C to strengthen the immune system.
3. Heart Health: Olive oil and garlic are known for their heart-friendly properties.
4. Energy Source: Spaghetti offers carbohydrates for sustained energy.
5. Low Saturated Fat: The dish is naturally low in saturated fats.
6. Anti-inflammatory: Garlic and olive oil help reduce inflammation in the body.
7. Bone Health: Parmesan cheese provides calcium (if included).
8. Antioxidants: Lemon zest contains antioxidants to combat free radicals.
9. Weight-Friendly: The light and simple preparation keeps it calorie-conscious.
10. Versatile Nutrient Profile: Easily customizable with added veggies or protein for more nutrients.

Storage Instructions:

• Refrigeration: Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Freezing: Not recommended as the texture of the pasta may change after thawing.

Reheat & Reuse Instructions:

Reheating:

• Stovetop: Reheat in a skillet over medium heat with a splash of olive oil or a tablespoon of water to prevent drying out.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through.

Reuse Ideas:

• Pasta Salad: Toss cold leftovers with fresh arugula, cherry tomatoes, and extra lemon juice for a zesty salad.
• Soup Add-In: Chop leftover pasta and add to vegetable or chicken broth for a hearty soup.
• Baked Casserole: Mix with ricotta, spinach, and mozzarella; bake until bubbly for a comforting casserole.

This Lemon Garlic Spaghetti is a delightful and simple recipe that’s versatile, nutritious, and perfect for any occasion.

FAQ’s

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