Mexican Pasta Bake

Looking for a hearty and flavorful dinner that’s sure to please the whole family? This Mexican Pasta Bake is a quick and easy one-pan meal that combines the best of Mexican flavors with cheesy, comforting pasta. Perfect for weeknight dinners or feeding a crowd, this dish is packed with seasoned ground meat, beans, corn, and melted cheese for the ultimate comfort food.

Prep Time: 15 minutes                         Cook Time: 30 minutes

Total Time: 45 minutes                        Course: Main Course

Cuisine: Mexican                                  Servings: 6 servings

Author: Siddhanath Metkari

Tools for this recipe:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs
8. Microplane

Mexican Pasta Bake Recipe Video:

Credit: Good Housekeeping UK

Ingredients:

1. 12 oz pasta
2. 1 lb ground beef or ground turkey
3. 1 small onion, diced
4. 2 garlic cloves, minced
5. 1 (15 oz) can black beans, rinsed and drained
6. 1 (15 oz) can corn, drained
7. 1 (14.5 oz) can diced tomatoes, with juice
8. 1 (8 oz) can tomato sauce
9. 1 packet taco seasoning or homemade seasoning mix
10. 2 cups shredded Mexican cheese blend
11. 1/4 cup fresh cilantro, chopped (optional for garnish)
12. Salt and pepper, to taste

How to Make Mexican Pasta Bake:

Step 1: Cook the Pasta

Begin by heating a large pot of salted water until it reaches a rolling boil. Once boiling, toss in your pasta and cook it according to the instructions on the package until it’s al dente. Drain and set aside.

Step 2: Brown the Ground Meat

As your pasta cooks, warm up a large skillet on medium-high heat. Add the meat (or turkey) and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain any excess grease.

Step 3: Sauté the Onion and Garlic

Incorporate the chopped onion and minced garlic into the skillet. Cook them for 2-3 minutes, or until the onion turns translucent and the garlic releases its lovely aroma.

Step 4: Add the Vegetables and Seasoning

Combine the black beans, corn, diced tomatoes, and tomato sauce in the pot. Add the taco seasoning and mix well until everything is thoroughly blended. Allow it to simmer for about 5-7 minutes so the flavors can come together beautifully. Adjust the seasoning with salt and pepper according to your preference.

Step 5: Combine with the Cooked Pasta

In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture from the skillet. Mix everything thoroughly until the pasta is evenly coated.

Step 6: Assemble the Pasta Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded Mexican cheese evenly over the top.

Step 7: Bake the Dish

Place the baking dish in the oven and bake, uncovered, for about 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 8: Garnish and Serve

Take the dish out of the oven and allow it to cool for a few minutes. Garnish with freshly chopped cilantro if desired, and serve hot.

Enhancing Your Mexican Pasta Bake:

While the basic recipe is incredibly flavorful, you can personalize this dish with various toppings and add-ins, turning it into a custom culinary experience. Transform this dish into something extraordinary and delight your taste buds with a harmonious blend of textures and flavors.

From adding a kick of heat with jalapenos to incorporating the fresh zest of lime, the possibilities for flavor combinations are endless. Let your creativity guide you. This is your opportunity to make this Mexican pasta bake uniquely yours.

Tips for the Best Mexican Pasta Bake:

• Add Some Heat: If you like it spicy, toss in a chopped jalapeño or drizzle some hot sauce over the top before serving.
• Use Rotisserie Chicken: For a quicker version, use shredded rotisserie chicken in place of ground meat.
• Make it Vegetarian: Omit the meat and add more black beans or pinto beans for a vegetarian-friendly dish.
• Add Toppings: Add a dollop of sour cream, some avocado slices, or a scoop of fresh salsa on top of the bake for an extra burst of flavor.

This Mexican Pasta Bake is the ultimate combination of cheesy goodness and bold Mexican flavors, making it the perfect dish for family dinners or a fun twist on taco night. With just a few simple ingredients, you can create a filling, flavorful meal that everyone will love.

Nutrition Information:

Health Benefits of Mexican Pasta Bake:

1. High in Protein: Ground meat or turkey offers a good source of protein for muscle repair.
2. Rich in Fiber: Black beans and corn help support digestive health.
3. Boosts Immunity: Garlic, onions, and tomatoes provide immune-boosting nutrients.
4. Supports Heart Health: Beans and lean ground turkey are great for maintaining heart health.
5. Packed with Vitamins: Tomatoes and cilantro provide antioxidants like vitamin C for skin health.
6. Bone Health: Cheese provides calcium for strong bones.
7. Energy-Boosting: Carbs from pasta and beans supply steady energy.
8. Good for Digestion: Dietary fiber from beans and corn helps regulate the digestive system.
9. Eye Health: Tomatoes offer lutein, which supports eye health.
10. Customizable for Dietary Needs: You can swap ground meat for chicken or make it vegetarian, catering to various diets.

Storage Instructions:

• Refrigeration: Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Freezing: Can be frozen for up to 2 months. Let it cool completely, then wrap tightly before freezing.

Reheat & Reuse Instructions:

Reheating:

• Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through.
• If frozen, thaw overnight in the refrigerator and reheat as described.

Reuse Ideas:

• Taco Night Twist: Serve the pasta bake in soft tortillas for a unique taco experience.
• Grain Bowl: Layer the pasta bake with quinoa or rice for a hearty grain bowl.
• Stuffed Peppers: Use the bake to stuff bell peppers for a fun variation.
• Salad Topper: Serve as a topping on a fresh green salad for added flavor and protein.

This Mexican Pasta Bake combines comforting cheesy goodness with bold Mexican flavors, making it a satisfying and easy meal perfect for any night of the week. 🍽️🌶️

Creative Toppings and Add-Ins:

There are countless ways to enhance your Mexican pasta bake by adding your favorites. Some popular choices include:

• Fresh Cilantro: Adds a burst of freshness and a vibrant green hue.
• Sliced Avocado: Adds a creamy texture and complements the spices.
• Sour Cream: Cools down the heat and adds a tangy element.
• Pico de Gallo: Contributes a burst of fresh flavors with chopped tomatoes, onions, cilantro, and jalapeños.
• Black Olives: A classic topping for Mexican dishes adding a salty, briny bite.
• Green Onions: Provide a hint of onion taste along with a vibrant splash of color.

Don’t be afraid to get creative and incorporate other ingredients you love, such as corn, bell peppers, or different types of cheese. What makes this dish truly beautiful is how versatile it is.

Tips for Achieving the Perfect Crust:

A crispy, golden-brown crust is the crowning glory of any pasta bake, and achieving it is easier than you might think. Start with a generous layer of shredded Mexican cheese blend on top of your assembled casserole. The type of cheese also plays a crucial role; a blend that includes Monterey Jack is ideal because it melts beautifully.

Preheat your oven thoroughly to ensure even cooking. Towards the end of the baking time, increase the oven temperature to medium-high heat for a few minutes to encourage browning.

To prevent sticking and ensure easy serving, grease your baking dish with nonstick cooking spray before adding the pasta and other ingredients.

Conclusion:

Indulge in the flavors of Mexico with our mouthwatering Mexican Pasta Bake recipe. This dish is a fusion of cheesy goodness and zesty spices, perfect for any occasion. Follow our simple step-by-step guide to create a culinary masterpiece that will impress your taste buds. Customize your bake with creative toppings and add-ins for that extra flair. Whether you’re a vegetarian or a meat-lover, this recipe is versatile and delicious. Make a batch ahead of time and store it for a quick and tasty meal later. Freeze and reheat leftovers for a convenient and satisfying treat. Get ready to elevate your pasta game with this delectable Mexican twist.

FAQ’s

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