Pasta Bake with Sausage

Dive into the cozy goodness of a Pasta Bake with Sausage (also known as baked ziti) – it’s like a laid-back version of lasagna. Imagine layers of pasta cradling a luxurious tomato meat sauce infused with Italian sausage, all hugged by a generous layer of velvety, melted mozzarella cheese. As it bakes to perfection, you’re in for an easy and satisfying casserole dinner that suits any day of the week. Bonus: Prepare it ahead of time and pop it in the freezer for a future feast.

In our family, pasta bakes are a no-brainer. They’re simple to whip up and can easily satisfy a hungry crowd. Oh, and let’s talk leftovers – they actually level up in flavor the following day. No joke. Plus, it’s a hit with both kids and, of course, the grown-ups. Among our cherished creations are the Cheesy Tortellini and Sausage Pasta Bake and the delightful Shrimp Fettuccine Alfredo Pasta Bake.

Can we talk about the perfect pairing? Picture a hearty slice of this sausage-infused pasta bake, served with a rustic loaf of bread. The options are aplenty, from the aromatic allure of Pull Apart Garlic Bread to the comforting embrace of Cheesy Garlic Dinner Rolls. And don’t forget the classics like Ciabatta Rolls or slices of French Baguettes – they’re always welcome.

So, there you have it – Pasta Bake with Sausage. A comfort dish that takes it easy like lasagna but with its own delightful twist. Layers of pasta, a tomato-sausage hug, and a stretchy mozzarella blanket, all coming together to make a meal that’s both fuss-free and fabulously delicious. Plus, that incredible feeling when you know the taste journey isn’t limited to just one day – it’s comfort that keeps on giving.

Servings: 6
Prep Time: 40 Minutes
Cook Time: 50 Minutes
Total Time: 1 Hour 30 Minutes

Pasta Bake with Sausage Recipe Video:

Tools for this recipe

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs
8. Microplane

Ingredients of Pasta Bake with Sausage:

1) 340 grams (12 ounces) of ziti pasta
2) Italian sausage, your choice of mild or spicy, weighing one pound (450g)
3) Olive oil, 1 tbsp
4) 1 small onion, diced finely
5) 3 minced garlic cloves
6) 1 can of crushed tomatoes (28 ounces/800 grams)
7) 1 tablespoon dried basil
8) Oregano, dry, 1 teaspoon
9) Add salt to taste, 1/2 a teaspoon.
10) Black pepper, 1/4 teaspoon
11) (240 ml) of heavy cream per cup
12) mozzarella cheese, shredded, 1 1/2 cups (170g).
13) 60 grams (1/2 cup) of grated parmesan cheese
14) For garnish, use fresh basil or parsley.

Instructions:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Boil the Pasta
• Heat a large the pan of water with salt to a boil.
• Cook ziti pasta until al dente according to package specifications.
• Pasta is drained and placed aside.

Step 3: Cook the Sausage
• In a big pan over medium heat, warm the olive oil.
• The sausage should be taken out of its casing and crumbled onto the skillet.
• Cook the sausage while breaking it up into smaller pieces until it is thoroughly cooked.
• The cooked sausage should be moved to a plate and left alone using a slotted spoon.

Step 4: Prepare the Sauce
• The chopped onion should be cooked in the same skillet until it is transparent and fragrant.
• Cook for a further 1 to 2 minutes after adding the minced garlic.
• Add the salt, black pepper, dried oregano, dried basil, and crushed tomatoes.
• Allow the sauce to boil for about 10 minutes so that the flavors can mingle.
• Add the heavy cream, then boil the sauce for an additional five minutes.

Step 5: Combine Pasta and Sauce

When the ziti pasta is finished cooking, add it to the sauce and gently toss to coat the pasta.

Step 6: Layer the Goodness
• Spread half of the spaghetti mixture into a 9 x 13-inch baking dish that has been buttered.
• Over the noodles, distribute half of the cooked sausage.
• Over the sausage, grate half each of the Parmesan and mozzarella.

Step 7: Repeat and Bake
• Over the cheese, arrange the leftover pasta mixture.
• Add the remaining cooked sausage on top.
• The remaining mozzarella and parmesan cheeses should be added on top.

Step 8: Bake and Enjoy
• Bake in the preheated oven for 20 minutes with the baking dish covered with aluminum foil.
• Once the foil has been removed, bake the cheese for an additional 15-20 minutes, or until it is bubbling and brown.

Step 9: Final Touch

• The dish should be taken out of the oven after baking and allowed to cool somewhat.

• Before serving, garnish with fresh basil or parsley.

This delicious and warm pasta bake with sausage, also known as baked ziti, will have your taste buds dancing with delight. For a lunch you won’t soon forget, share it with loved ones.

Nutrition Facts:

All values are approximate. Adjust based on ingredients used.

Health Benefits of Pasta Bake with Sausage:

1. Protein Powerhouse: Sausage and cheese provide high-quality protein for muscle repair and energy.
2. Bone Strength: Cheese adds calcium and vitamin D for healthy bones.
3. Sustained Energy: Pasta offers complex carbs to keep you fueled for hours.
4. Immune Support: Garlic and onions (if used) contain antioxidants that fight inflammation.
5. Heart Health: Olive oil (if used) contributes healthy fats to support cholesterol levels.
6. Iron Boost: Sausage supplies iron, essential for healthy blood cells.
7. Gut-Friendly: Fiber from whole-grain pasta or veggies aids digestion.
8. Mood Enhancer: Comforting carbs trigger serotonin release for a happiness boost.
9. Vitamin B12: Sausage provides this nutrient for nerve and brain health.
10. Versatile Nutrition: Add spinach or tomatoes for extra vitamins C and K.

How to Store Pasta Bake with Sausage:

• Fridge: Cool completely, then store in an airtight container for 3–4 days.
• Freezer: Portion into freezer-safe bags or containers (label with dates!) for up to 3 months. Thaw overnight in the fridge before reheating.
• Pro Tip: Layer parchment paper between portions to prevent sticking in the freezer.

Reheating & Reusing Leftovers:

Reheat Like New:

• Oven: Cover with foil and bake at 350°F (175°C) for 20–25 minutes. Add a splash of milk or broth to keep it moist.
• Microwave: Heat in 1-minute intervals, stirring between, to avoid sogginess.

Reheat and Reuse Instructions:

Reheating:

• Oven (Best Method) – Cover the pasta bake with foil and bake at 350°F (175°C) for 20 minutes until heated through.
• Microwave – Place a portion on a microwave-safe plate, cover lightly, and heat on medium for 2-3 minutes. Add a splash of water to keep it moist.
• Stovetop – Heat a non-stick pan over low heat, add a little olive oil, and warm the pasta gently, stirring occasionally.

Creative Reuse Ideas:

• Stuffed Peppers – Use the leftovers as a filling for bell peppers, top with cheese, and bake until tender.
• Pasta Casserole – Mix with extra marinara and veggies, top with breadcrumbs and cheese, and bake for a crispy topping.
• Soup Add-In – Stir into a tomato or minestrone soup for extra flavor and heartiness.
• Grilled Cheese Upgrade – Use leftover pasta as a filling for a melty, cheesy sandwich.
• Breakfast Scramble – Sauté with eggs and spinach for a delicious morning twist.

FAQ’s

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