Shrimp and Macaroni Salad

This Shrimp and Macaroni Salad is a delightful mix of tender pasta, succulent shrimp, and crunchy vegetables, all tossed in a creamy, flavorful dressing. Perfect for summer picnics, potlucks, or a light lunch, this easy-to-make salad is both refreshing and satisfying.

Prep Time: 10 minutes                            Cook Time: 10 minutes

Total Time: 20 minutes                           Course: Side Dish

Cuisine: American                                    Servings: 6 servings

Tools for this recipe:

1. Garlic Press
2. Wire whisk
3. a big pot
4. Sharp knife
5. bowl
6. skillet
7. kitchen tongs

Shrimp and Macaroni Salad Recipe Video:

Credit: At Home with Tovia

Ingredients

For the Salad:

1. 2 cups elbow macaroni
2. 1 lb cooked shrimp, peeled, deveined, and chopped
3. 1/2 cup celery, diced
4. 1/2 cup red bell pepper, diced
5. 1/4 cup red onion, finely chopped
6. 1/4 cup fresh parsley, chopped

For the Dressing:

1. 1 cup mayonnaise
2. 2 tbsp lemon juice (freshly squeezed for a bright flavor)
3. 1 tbsp Dijon mustard
4. 1 tbsp sweet pickle relish
5. 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
6. 1/4 tsp garlic powder
7. Salt and black pepper, to taste

Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente (about 8–10 minutes).
• Drain, rinse with cold water, and let cool completely.

Step 2. Prep the Shrimp

• If your shrimp isn’t already cooked, lightly steam or sauté it with a pinch of salt and Old Bay seasoning. Let it cool, then chop into bite-sized pieces.

Step 3. Prepare the Vegetables

• Dice the celery, red bell pepper, and red onion. Chop the fresh parsley for added freshness.

Step 4. Make the Dressing

• In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, pickle relish, Old Bay seasoning, and garlic powder. Add salt and pepper to taste.

Step 5. Combine the Ingredients

• In a large mixing bowl, combine the cooked macaroni, shrimp, vegetables, and parsley. Sprinkle the dressing on top and gently mix to ensure everything is evenly coated.

Step 6. Chill and Serve

• Place a lid on the salad and chill it in the refrigerator for a minimum of 1 hour so the flavors can blend together. Serve chilled, garnished with whole shrimp and a sprinkle of parsley for a beautiful presentation.

Customization Ideas:

• Seafood Lovers: Add crab meat or scallops for extra indulgence.
• Vegetable Boost: Mix in diced cucumbers, cherry tomatoes, or sweet corn for added crunch.
• Zesty Twist: Spice things up by drizzling some hot sauce or sprinkling a bit of cayenne pepper for an extra kick.
• Pasta Swap: Use shells, bowtie, or rotini pasta for a fun texture variation.

Storage Tips:

• Refrigeration: Keep your leftovers in a sealed container in the fridge for a maximum of 3 days. Give it a good stir before serving to make sure the dressing is well mixed.
• Avoid Freezing: The creamy dressing doesn’t freeze well, so enjoy it fresh.

Perfect Pairings:

• Mains: Grilled salmon, roasted chicken, or BBQ ribs.
• Sides: Garlic bread, steamed asparagus, or a crisp garden salad.
• Drinks: Serve with iced tea, sparkling water with lemon, or a chilled Chardonnay.

This Shrimp and Macaroni Salad is a perfect balance of creamy, tangy, and savory flavors. It’s easy to prepare, endlessly customizable, and guaranteed to be a hit at your next gathering.

Nutrition Information:

Health Benefits of Shrimp and Macaroni Salad:

1. High in Protein: Shrimp provides lean protein, essential for muscle repair and maintenance.
2. Rich in Omega-3s: Shrimp is a source of healthy fats that support brain and heart health.
3. Energy-Boosting Carbs: Elbow macaroni offers complex carbohydrates for sustained energy.
4. Low in Saturated Fat: Using light mayonnaise can help reduce unhealthy fat intake.
5. Promotes Bone Health: Shrimp and vegetables contain minerals like calcium and phosphorus.
6. Vitamin Boost: Bell peppers and parsley add vitamins A and C, supporting immunity and skin health.
7. Antioxidants: Onions and celery are packed with antioxidants to combat inflammation.
8. Improves Digestion: Fiber from veggies aids in gut health and regular digestion.
9. Heart-Healthy Option: Shrimp’s low calorie and fat content make it a great heart-friendly choice.
10. Customizable Nutrients: Add-ins like cucumbers or tomatoes can enhance the salad’s nutrient profile.

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 3 days. Stir before serving to redistribute the dressing evenly.
• Avoid Freezing: Creamy dressings may separate or lose texture when frozen. This salad is best enjoyed fresh.

Reheating and Reuse Instructions:

Reheating:

• This salad is meant to be enjoyed cold and doesn’t require reheating. For the best texture and flavor, serve directly from the refrigerator.

Reuse Ideas:

• Wraps: Use the salad as a filling for whole-grain wraps or lettuce leaves for a quick meal.
• Stuffed Avocados: Spoon the salad into halved avocados for a nutritious, elegant presentation.
• Seafood Bowl: Add extra greens, cherry tomatoes, and croutons to turn leftovers into a shrimp salad bowl.
• Pasta Bake: Mix leftovers with shredded cheese, top with breadcrumbs, and bake for a warm, comforting dish.

This Shrimp and Macaroni Salad is a versatile, nutrient-packed dish that’s perfect for every occasion. With its refreshing flavors and endless customization options, it’s sure to become a favorite in your recipe collection.

FAQ’s

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