Baked Ravioli Lasagna

Ingredients:

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6. 1 pound ground beef or Italian sausage (optional) 7. 2 cups spinach leaves (optional) 8. 1 tablespoon olive oil (if using ground meat) 9. 1 teaspoon Italian seasoning 10. Salt and pepper to taste

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Step 1: Preheat Oven & Prepare Ingredient Step 2: Assemble the First Layer Step 3: Add Ravioli

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Step 4: Add Cheese Step 5: Repeat Layer Step 6: Final Layer Step 7: Bake Step 8: Serve

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Nutrient Amount per Serving (approx.) Calorie 450-500 kcal Total Fat 20-25g - Saturated Fat 10g Cholesterol 60-70mg Sodium 900-1000mg

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Total Carbohydrate 45-50g - Dietary Fiber 4-6g - Sugar 6-8g Protein 20-25g Calcium 300-350mg Iron 2-3mg Potassium 400-500mg

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Baked Ravioli Lasagna

Ingredients:

1. 1 package (about 25 oz) of frozen or fresh cheese ravioli 2. 1 jar (24 oz) of marinara sauce 3. 2 cups shredded mozzarella cheese 4. 1 cup grated Parmesan cheese 5. 1 cup ricotta cheese

6. 1 pound ground beef or Italian sausage (optional) 7. 2 cups spinach leaves (optional) 8. 1 tablespoon olive oil (if using ground meat) 9. 1 teaspoon Italian seasoning 10. Salt and pepper to taste

Step 1: Preheat Oven & Prepare Ingredient Step 2: Assemble the First Layer Step 3: Add Ravioli

Instructions:

Step 4: Add Cheese Step 5: Repeat Layer Step 6: Final Layer Step 7: Bake Step 8: Serve

Nutrient Amount per Serving (approx.) Calorie 450-500 kcal Total Fat 20-25g - Saturated Fat 10g Cholesterol 60-70mg Sodium 900-1000mg

Nutrition Information

Total Carbohydrate 45-50g - Dietary Fiber 4-6g - Sugar 6-8g Protein 20-25g Calcium 300-350mg Iron 2-3mg Potassium 400-500mg

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