Chickpea Pasta Salad

Ingredients:

1. 12 oz pasta(any short pasta) 2. 1 can chickpeas(15 oz) 3. 1 cup cherry tomatoes, halved 4. 1 cucumber, diced 5. 1/2 red onion, thinly sliced

6. 1/2 cup kalamata or black olives, halved 7. 1/2 cup feta cheese, crumbled (optional) 8. 1/4 cup fresh parsley, chopped 9. 1/4 cup red bell pepper, diced  

Step 1: Cook the Pasta Step 2: Prep the Veggies and Chickpea Step 3: Make the Dressing Step 4: Combine the Ingredient

Instructions:

Step 5: Add the Dressing Step 6: Add Feta and Herb Step 7: Taste and Adjust Step 8: Serve or Chill

Nutrient Amount Calorie 340 kcal Total Fat 15 g Saturated Fat 3 g

Nutrition Information (Per Serving): 

Cholesterol 8 mg Sodium 460 mg Total Carbohydrate 42 g Dietary Fiber 8 g

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