Chickpea Pasta Salad
Ingredients:
1.
12 oz pasta
(any short pasta)
2.
1 can chickpeas
(15 oz)
3.
1 cup cherry tomatoes
, halved
4.
1 cucumber
, diced
5.
1/2 red onion
, thinly sliced
6.
1/2 cup kalamata or black olives
, halved
7.
1/2 cup feta cheese
, crumbled (optional)
8.
1/4 cup fresh parsley
, chopped
9. 1/4 cup red bell pepper
, diced
Step 1: Cook the Pasta
Step 2: Prep the Veggies and Chickpea
Step 3: Make the Dressing
Step 4: Combine the Ingredient
Instructions:
Step 5: Add the Dressing
Step 6: Add Feta and Herb
Step 7: Taste and Adjust
Step 8: Serve or Chill
Nutrient
Amount
Calorie
340 kcal
Total Fat
15 g
Saturated Fat
3 g
Nutrition Information (Per Serving):
Cholesterol
8 mg
Sodium
460 mg
Total Carbohydrate
42 g
Dietary Fiber
8 g
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