Creamy Pesto Pasta 

Ingredients:

1. 8 ounces of your preferred pasta 2. 1 cup of fresh basil leave 3. 1/2 cup of grated Parmesan cheese 4. 1/3 cup of pine nut 5. 2 cloves of garlic 6. 1/2 cup of extra-virgin olive oil

7. Saltand pepper to your liking 8. 1/2 cup of heavy cream 9. 1/2 cup of cherry tomatoes, halved 10. 1/4 cup of grated Pecorino Romano cheese 11.Fresh basil leaves for a beautiful garnish 

Instructions:

Step 1: Cook the Pasta: Step 2: Prepare the Pesto: Step 3: Combine Pesto and Cream: Step 4: Add Pasta and Tomatoes: Step 5: Finish with Pecorino Romano: Step 6: Serve and Garnish: Step 7: Enjoy!

Nutrition Facts: 

Serving    Size: 1    serving Amount   Per Serving %   Daily Value Calorie 600 Total   Fat 45g -   Saturated Fat 15g -   Trans Fat 0g

Cholesterol 50mg Sodium 400mg Total   Carbohydrate 40g -   Dietary Fiber 4g -   Sugar 3g

Protein 12g Vitamin   A 25% Vitamin   C 15% Calcium 250mg Iron 3mg

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