1. 8 ounces of your preferred pasta2. 1 cup of fresh basil leave3. 1/2 cup of grated Parmesan cheese4. 1/3 cup of pine nut5. 2 cloves of garlic6. 1/2 cup of extra-virgin olive oil
7. Saltand pepper to your liking8. 1/2 cup of heavy cream9. 1/2 cup of cherry tomatoes, halved10. 1/4 cup of grated Pecorino Romano cheese11.Fresh basil leaves for a beautiful garnish
Instructions:
Step 1: Cook the Pasta:Step 2: Prepare the Pesto:Step 3: Combine Pesto and Cream:Step 4: Add Pasta and Tomatoes:Step 5: Finish with Pecorino Romano:Step 6: Serve and Garnish:Step 7: Enjoy!
Nutrition Facts:
Serving Size:1 servingAmount Per Serving% Daily ValueCalorie600Total Fat45g- Saturated Fat15g- Trans Fat0g