1.2 boneless, skinless chicken breasts, pounded thin2.1 cup Italian-style breadcrumb3.1/2 cup grated Parmesan cheese4. 1/2 cup flour
12.1/4 cup freshly grated Parmesan cheese13.1 teaspoon Italian seasoning14.1/2 teaspoon garlic powder15.Salt and pepper, to taste16. Fresh parsley or basil, for garnish
Step 1: Prepare the ChickenStep 2: Bread the ChickenStep 3: Cook the ChickenStep 4: Cook the Pasta
Instructions:
Step 5: Make the Garlic SauceStep 6: Assemble the DishStep 7: BakeStep 8: Serve
NutrientApprox. Amount (per serving)Calorie650-750 kcalProtein45-50 gCarbohydrate60-70 gDietary Fiber4-6 g