Gnocchi with tomato sauce

Ingredients:

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7. 1 can (14 oz) crushed tomatoe 8. 1 teaspoon dried basil 9. Salt and pepper, to taste 10. Grated Parmesan cheese, for serving 11. Fresh basil leaves, for garnish (optional)

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Step 1: Cook the Gnocchi Step 2: Prepare the Tomato Sauce Step 3: Add the Tomatoes and Seasoning

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Step 4: Combine Gnocchi and Sauce Step 5: Garnish and Serve Step 6: Enjoy Your Meal

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Nutrient Amount per Serving Serving Size 1 Serving Calorie 280 Total Fat 7g - Saturated Fat 2g

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Cholesterol 30mg Sodium 550mg Total Carbohydrate 46g - Dietary Fiber 3g - Sugar 3g Protein 8g

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Gnocchi with tomato sauce

Ingredients:

1. 2 large potatoe 2. 1 egg 3. 1 ½ cups all-purpose flour 4. Salt, to taste 5. 2 tablespoons olive oil 6. 2 cloves garlic, minced

7. 1 can (14 oz) crushed tomatoe 8. 1 teaspoon dried basil 9. Salt and pepper, to taste 10. Grated Parmesan cheese, for serving 11. Fresh basil leaves, for garnish (optional)

Step 1: Cook the Gnocchi Step 2: Prepare the Tomato Sauce Step 3: Add the Tomatoes and Seasoning

Instructions:

Step 4: Combine Gnocchi and Sauce Step 5: Garnish and Serve Step 6: Enjoy Your Meal

Nutrient Amount per Serving Serving Size 1 Serving Calorie 280 Total Fat 7g - Saturated Fat 2g

Nutrition Information:

Cholesterol 30mg Sodium 550mg Total Carbohydrate 46g - Dietary Fiber 3g - Sugar 3g Protein 8g

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