Italian Pasta Salad

Ingredients:

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5. 1/2 cup black or kalamata olives, halved 6. 1/2 cup roasted red peppers, sliced 7. 1/4 cup sun-dried tomatoes, chopped 8. 1/2 cup mozzarella balls or cubed provolone

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9. 1/4 cup pepperoni slices, halved (optional for meat lovers) 10. 1/4 cup salami slices, chopped (optional) 12. 1/4 cup fresh basil, chopped 13. 1/4 cup Parmesan cheese, grated or shaved

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Step 1: Cook the Pasta Step 2: Prepare the Veggies and Cheese Step 3: Make the Dressing Step 4: Combine the Ingredient

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Step 5: Add the Dressing Step 6: Garnish with Basil and Parmesan Step 7: Chill or Serve Step 8: Enjoy

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Nutrient Amount Calorie 350 kcal Total Fat 18 g Saturated Fat 6 g

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Italian Pasta Salad

Ingredients:

1. 12 oz pasta (rotini, penne, or bowtie work well) 2. 1 cup cherry tomatoes, halved 3. 1/2 cup cucumber, diced 4. 1/2 cup red onion, thinly sliced

5. 1/2 cup black or kalamata olives, halved 6. 1/2 cup roasted red peppers, sliced 7. 1/4 cup sun-dried tomatoes, chopped 8. 1/2 cup mozzarella balls or cubed provolone

9. 1/4 cup pepperoni slices, halved (optional for meat lovers) 10. 1/4 cup salami slices, chopped (optional) 12. 1/4 cup fresh basil, chopped 13. 1/4 cup Parmesan cheese, grated or shaved

Step 1: Cook the Pasta Step 2: Prepare the Veggies and Cheese Step 3: Make the Dressing Step 4: Combine the Ingredient

Instructions:

Step 5: Add the Dressing Step 6: Garnish with Basil and Parmesan Step 7: Chill or Serve Step 8: Enjoy

Nutrient Amount Calorie 350 kcal Total Fat 18 g Saturated Fat 6 g

Nutrition Information

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