1. 12 oz farfalle (bowtie) pasta2. 1/2 cup olive oil3. 1/4 cup red wine vinegar4. 1 tablespoon lemon juice
5.1 teaspoon dried oregano6.1-pint cherry tomatoes, halved7.1 cucumber, diced8.1/2 cup Kalamata olives, pitted and sliced9.1/2 cup red onion, thinly sliced
10. 1/4 cup sun-dried tomatoes, chopped11. 1/2 cup feta cheese, crumbled12. 1/4 cup fresh parsley, chopped13. Salt and pepper, to taste
Step 1: Cook the PastaStep 2: Make the DressingStep 3: Prep the VeggieStep 4: Toss the Pasta with Veggie
Instructions:
Step 5: Add the DressingStep 6: Add the Feta and HerbStep 7: Taste and AdjustStep 8: Chill or Serve