1. 1 pound of your favorite pasta 2. 1 cup cherry tomatoes, halved 3. 1 cucumber, diced 4. 1/2 cup Kalamata olives, pitted and halved 5. 1/2 cup crumbled feta cheese
6. 1/4 cup red onion, finely chopped 7. 1/4 cup fresh parsley, chopped 8. 1/3 cup extra-virgin olive oil 9. 3 tablespoons red wine vinegar 10. 1 teaspoon dried oregano