1.12 oz spaghetti2.2 tablespoons olive oil3.3 tablespoons unsalted butter, divided4.5 garlic cloves, minced16 oz mushrooms
6. 1/2 teaspoon red pepper flakes 7. 1/2 cup grated Parmesan cheese8. 1/2 cup pasta water, reserved9. Salt and pepper, to taste10. Fresh parsley, chopped11. Fresh lemon juice
Step 1: Cook the PastaStep 2: Sauté the MushroomStep 3: Sauté the GarlicStep 4: Make the Sauce
Instructions:
Step 5: Toss in the Pasta and MushroomStep 6: Add Parmesan and SeasonStep 7: Garnish and ServeStep 8: Enjoy
NutrientAmountCalorie480 kcalTotal Fat22 gSaturated Fat10 g
Nutrition Information
Cholesterol40 mgSodium390 mgTotal Carbohydrate58 gDietary Fiber3 g