1. 12 oz bowtie (farfalle) pasta2. 2 cups cooked chicken, shredded or cubed3. 1/2 cup cherry tomatoes, halved4. 1/2 cup roasted red peppers, chopped
5. 1/4 cup red onion, thinly sliced6. 1/2 cup black olives, sliced (optional)7. 1/4 cup sun-dried tomatoes, chopped8. 1/4 cup Parmesan cheese, grated9. 2 cups fresh spinach, chopped
Step 1: Cook the PastaStep 2: Make the Pesto DressingStep 3: Prepare the Veggies and ChickenStep 4: Toss the Salad
Instructions:
Step 5: Add the Pesto DressingStep 6: Finish with CheeseStep 7: Taste and AdjustStep 8: Serve or Chill
NutrientAmount per ServingCalorie550 kcalTotal Fat32 gSaturated Fat7 g