Roasted Butternut Squash Soup

Ingredients:

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6. 2 tablespoons olive oil 7. 1 teaspoon ground cumin 8. 1/2 teaspoon cinnamon 9. Salt and pepper to taste 10. 1/2 cup heavy cream (optional) 11. Fresh parsley for garnish

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Instructions:

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Step 5: Blend Smooth: Step 6: Cook on Stove: Step 7: Season to Taste: Step 8: Serve: Step 9: Enjoy:

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Nutrition Facts:

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Sodium 600mg Total Carbohydrate 25g - Dietary Fiber 5g - Sugar 8g Protein 3g

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For Roasted Butternut Squash Soup full recipe and Video

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Roasted Butternut Squash Soup

Ingredients:

1. 1 medium-sized butternut squash 2. 1 onion, finely chopped 3. 2 carrots, peeled and diced 4. 2 cloves of garlic, minced 5. 4 cups vegetable broth

6. 2 tablespoons olive oil 7. 1 teaspoon ground cumin 8. 1/2 teaspoon cinnamon 9. Salt and pepper to taste 10. 1/2 cup heavy cream (optional) 11. Fresh parsley for garnish

Instructions:

Step 1: Preheat the Oven: Step 2: Prepare the Squash: Step 3: Roast the Vegetables: Step 4: Combine Ingredients:

Step 5: Blend Smooth: Step 6: Cook on Stove: Step 7: Season to Taste: Step 8: Serve: Step 9: Enjoy:

Nutrition Facts:

Nutrient Amount Per Serving Calorie 200 calorie Total Fat 10g - Saturated Fat 3g Cholesterol 10mg

Sodium 600mg Total Carbohydrate 25g - Dietary Fiber 5g - Sugar 8g Protein 3g

For Roasted Butternut Squash Soup full recipe and Video

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