1. 250g of spaghetti2. 200g of fresh spinach leave3. 150g of mushrooms, thinly sliced4. 4 cloves of garlic, minced5. 1 cup of heavy cream
1. 1/2 cup of grated Parmesan cheese2. 2 tablespoons of butter3. 2 tablespoons of olive oil4. To taste, add salt and freshly ground black pepper.5. Fresh parsley, chopped (for garnish)
Instructions:
1. Cooking the Spaghetti:2. Sautéing the Spinach and Mushrooms:3. Preparing the Alfredo Sauce:4. Combining the Elements:5. Bringing It All Together:6. Serving and Garnishing:
Nutrition Information:
Nutrition FactAmount per ServingServing Size1 plateCalorie700Total Fat51g- Saturated Fat28gCholesterol160mg