Spaghetti Alfredo with Spinach and Mushrooms 

Ingredients:

1. 250g of spaghetti 2. 200g of fresh spinach leave 3. 150g of mushrooms, thinly sliced 4. 4 cloves of garlic, minced 5. 1 cup of heavy cream

1. 1/2 cup of grated Parmesan cheese 2. 2 tablespoons of butter 3. 2 tablespoons of olive oil 4. To taste, add salt and freshly ground black pepper. 5. Fresh parsley, chopped (for garnish)

Instructions: 

1. Cooking the Spaghetti: 2. Sautéing the Spinach and Mushrooms: 3. Preparing the Alfredo Sauce: 4. Combining the Elements: 5. Bringing It All Together: 6. Serving and Garnishing:

Nutrition Information: 

Nutrition Fact Amount per Serving Serving Size 1 plate Calorie 700 Total Fat 51g - Saturated Fat 28g Cholesterol 160mg

Sodium 480mg Total Carbohydrate 42g - Dietary Fiber 4g - Sugar 3g Protein 18g

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