1. 12 ounces of pasta 2. 2 cups of fresh spinach leaves, chopped3. 1 cup of cherry tomatoes, halved4. 1 cup of crumbled feta cheese5. 3 cloves of garlic, minced
6. 1/4 cup of olive oil7. 1 teaspoon of dried oregano8. 1/2 teaspoon of dried basil9. Salt and pepper to taste10. 1/4 cup of grated Parmesan cheese (optional)
Step 1: Cook the PastaStep 2: Prepare the Ingredients: Step 3: Sauté the Garlic: Step 4: Add the Tomatoes:
Instructions:
Step 5: Add the Spinach: Step 6: Combine with Pasta:Step 7: Add Feta Cheese: Step 8: Season to Taste: Step 9: Serve: Step 10: Enjoy
NutrientAmount per ServingServing Size1 ServingCalorie320Total Fat14g- Saturated Fat4g