Spinach feta tomato pasta

Ingredients:

1. 12 ounces of pasta  2. 2 cups of fresh spinach leaves, chopped 3. 1 cup of cherry tomatoes, halved 4. 1 cup of crumbled feta cheese 5. 3 cloves of garlic, minced

6. 1/4 cup of olive oil 7. 1 teaspoon of dried oregano 8. 1/2 teaspoon of dried basil 9. Salt and pepper to taste 10. 1/4 cup of grated Parmesan cheese (optional)

Step 1: Cook the Pasta Step 2: Prepare the Ingredients:  Step 3: Sauté the Garlic:  Step 4: Add the Tomatoes: 

Instructions:

Step 5: Add the Spinach:  Step 6: Combine with Pasta: Step 7: Add Feta Cheese:  Step 8: Season to Taste:  Step 9: Serve:  Step 10: Enjoy 

Nutrient Amount per Serving Serving Size 1 Serving Calorie 320 Total Fat 14g - Saturated Fat 4g

Nutrition Information:

Cholesterol 15mg Sodium 480mg Total Carbohydrate 39g - Dietary Fiber 4g - Sugar 3g Protein 10g

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