Spinach mushroom pasta

Ingredients:

1. 8 ounces of pasta (any of your choice) 2. 2 tablespoons olive oil 3. 3 cloves garlic, minced 4. 1 onion, finely chopped 5. 8 ounces mushrooms, sliced

6. 4 cups fresh spinach leaves, roughly chopped 7. 1 cup heavy cream 8. 1/2 cup grated Parmesan cheese 9. Salt and pepper to taste 10. Fresh parsley, chopped (for garnish) 11. Red pepper flakes 

Step 1: Cook the Pasta Step 2: Prepare the Sauce Step 3: Add the Mushroom Step 4: Add Spinach

Instructions:

Step 5: Make it Creamy Step 6: Add Cheese Step 7: Combine with Pasta Step 8: Serve

Nutrient Amount    per Serving Serving   Size 1   Serving Calorie 380 Total   Fat 24g -   Saturated Fat 12g

Nutrition Information:

Cholesterol 60mg Sodium 480mg Total   Carbohydrate 32g -   Dietary Fiber 3g -   Sugar 3g Protein 10g

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