1. 8 ounces of pasta (any of your choice)2. 2 tablespoons olive oil3. 3 cloves garlic, minced4. 1 onion, finely chopped5. 8 ounces mushrooms, sliced
6. 4 cups fresh spinach leaves, roughly chopped7. 1 cup heavy cream8. 1/2 cup grated Parmesan cheese9. Salt and pepper to taste10. Fresh parsley, chopped (for garnish)11. Red pepper flakes
Step 1: Cook the PastaStep 2: Prepare the SauceStep 3: Add the MushroomStep 4: Add Spinach
Instructions:
Step 5: Make it CreamyStep 6: Add CheeseStep 7: Combine with PastaStep 8: Serve
NutrientAmount per ServingServing Size1 ServingCalorie380Total Fat24g- Saturated Fat12g