Spinach Ravioli Lasagna

Ingredients:

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7. 1 lb (450g) fresh spinach ravioli 8. 2 cups marinara sauce 9. 1 tsp garlic powder 10. 1/2 tsp nutmeg 11. Salt and pepper, to taste 12. Fresh basil or parsley, chopped (for garnish) 13. Olive oil

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Step 1: Preheat and Prep Step 2: Make the Ricotta Filling Step 3: Start Layering Step 4: Add the Ricotta Layer

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Step 5: Repeat the Layers Step 6: Bake Step 7: Rest Before Serving Step 8: Garnish and Serve

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Nutrient Amount per Serving (approx.) Calorie 400-450 kcal Total Fat 20-24g - Saturated Fat 10-12g

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Cholesterol 80-90mg Sodium 800-900mg Total Carbohydrate 35-40g - Dietary Fiber 3-5g - Sugar 5-7g

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Spinach Ravioli Lasagna

Ingredients:

1. 1 lb (450g) fresh spinach ravioli 2. 2 cups fresh spinach, chopped 3. 2 cups ricotta cheese 4. 1 cup shredded mozzarella cheese 5. 1/2 cup grated Parmesan cheese 6. 1 large egg

7. 1 lb (450g) fresh spinach ravioli 8. 2 cups marinara sauce 9. 1 tsp garlic powder 10. 1/2 tsp nutmeg 11. Salt and pepper, to taste 12. Fresh basil or parsley, chopped (for garnish) 13. Olive oil

Step 1: Preheat and Prep Step 2: Make the Ricotta Filling Step 3: Start Layering Step 4: Add the Ricotta Layer

Instructions:

Step 5: Repeat the Layers Step 6: Bake Step 7: Rest Before Serving Step 8: Garnish and Serve

Nutrient Amount per Serving (approx.) Calorie 400-450 kcal Total Fat 20-24g - Saturated Fat 10-12g

Nutrition Information

Cholesterol 80-90mg Sodium 800-900mg Total Carbohydrate 35-40g - Dietary Fiber 3-5g - Sugar 5-7g

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