Tagliatelle Pasta

Ingredients:

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5. 1/2 cup of grated Parmesan cheese .6 1/4 cup of fresh basil leaves, chopped 7. To taste, season with salt and freshly ground black pepper. 8. Freshly grated lemon zest for garnish (optional)

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Instructions:

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Nutrition Information:

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Cholesterol 109mg Sodium 292mg Total Carbohydrate 34g - Dietary Fiber 1g - Sugar 2g Protein 12g

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For Tagliatelle Pasta full recipe and Video

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Tagliatelle Pasta

Ingredients:

1. 8 ounces (about 225 grams) of tagliatelle pasta 2. 2 tablespoons of olive oil 3. 2 cloves of garlic, minced 4. 1 cup of heavy cream

5. 1/2 cup of grated Parmesan cheese .6 1/4 cup of fresh basil leaves, chopped 7. To taste, season with salt and freshly ground black pepper. 8. Freshly grated lemon zest for garnish (optional)

Instructions:

1. Cook the Tagliatelle: 2. Prepare the Sauce: 3. Combine Pasta and Sauce: 4. Finish and Garnish: 5. Serve: 6. Enjoy:

Nutrition Information:

Nutrition Fact Amount per Serving Serving Size 1/4 of the recipe Calorie 541 Total Fat 39g - Saturated Fat 21g

Cholesterol 109mg Sodium 292mg Total Carbohydrate 34g - Dietary Fiber 1g - Sugar 2g Protein 12g

For Tagliatelle Pasta full recipe and Video

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