Tomato salad

Ingredients:

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6. 1/4 cup extra virgin olive oil 7. 2 tablespoons balsamic vinegar 8. Salt and pepper to taste 9. 1/2 cup feta cheese, crumbled (optional) 10. 1/4 cup Kalamata olives, pitted and halved (optional)

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Step 1: Prep the Veggie Step 2: Add Fresh Herb Step 3: Dress the Salad

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Step 4: Optional Add-In Step 5: Let it Marinate Step 6: Serve Step 7: Enjoy

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Nutrient Amount per Serving (approx.) Calorie 180 Total Fat 14g - Saturated Fat 2.5g

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Cholesterol 5mg Sodium 250mg Total Carbohydrate 12g - Dietary Fiber 3g - Sugar 6g

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Tomato salad

Ingredients:

1. 4 large ripe tomatoes, sliced into wedge 2. 1 small red onion, thinly sliced 3. 1 cucumber, halved lengthwise and sliced 4. 1/4 cup fresh basil leaves, torn 5. 1/4 cup fresh parsley, chopped

6. 1/4 cup extra virgin olive oil 7. 2 tablespoons balsamic vinegar 8. Salt and pepper to taste 9. 1/2 cup feta cheese, crumbled (optional) 10. 1/4 cup Kalamata olives, pitted and halved (optional)

Step 1: Prep the Veggie Step 2: Add Fresh Herb Step 3: Dress the Salad

Instructions:

Step 4: Optional Add-In Step 5: Let it Marinate Step 6: Serve Step 7: Enjoy

Nutrient Amount per Serving (approx.) Calorie 180 Total Fat 14g - Saturated Fat 2.5g

Nutrition Information

Cholesterol 5mg Sodium 250mg Total Carbohydrate 12g - Dietary Fiber 3g - Sugar 6g

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