Vegetarian Spinach Lasagna

Ingredients: For the Filling:

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1. 1 can (28 ounces) of crushed tomatoe 2. 1 small onion, finely chopped 3. 3 cloves of garlic, minced 4. 1 teaspoon of dried basil 5. 1 teaspoon of dried thyme 6. Salt and pepper to taste

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Step 1: Prepare the Filling Step 2: Make the Sauce Step 3: Assemble the Lasagna

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Step 4: Bake to Perfection Step 5: Garnish and Serve Step 6: Enjoy!

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Nutrient Amount per Serving Calorie 380 Total Fat 20g - Saturated Fat 11g Cholesterol 85mg

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Sodium 750mg Total Carbohydrate 27g - Dietary Fiber 3g - Sugar 4g Protein 23g

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Vegetarian Spinach Lasagna

Ingredients: For the Filling:

1. 2 cups of fresh spinach leaves, chopped 2. 1 cup of ricotta cheese 3. 1 cup of shredded mozzarella cheese 4. 1/2 cup of grated Parmesan cheese 5. 1 egg 6. 1 teaspoon of dried oregano Salt and pepper to taste

1. 1 can (28 ounces) of crushed tomatoe 2. 1 small onion, finely chopped 3. 3 cloves of garlic, minced 4. 1 teaspoon of dried basil 5. 1 teaspoon of dried thyme 6. Salt and pepper to taste

For the Sauce:

Step 1: Prepare the Filling Step 2: Make the Sauce Step 3: Assemble the Lasagna

Instructions:

Step 4: Bake to Perfection Step 5: Garnish and Serve Step 6: Enjoy!

Nutrient Amount per Serving Calorie 380 Total Fat 20g - Saturated Fat 11g Cholesterol 85mg

Nutrition Information:

Sodium 750mg Total Carbohydrate 27g - Dietary Fiber 3g - Sugar 4g Protein 23g

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